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When I first got mine, I thought mine was defective because I kept getting the LLL. My problem: the probe wasn't plugged into the unit all the way. Sounds simple, but it looked like it was plugged all the way in. The only reason I figured it out was because the two plugs of the probes looked...
Over the weekend I smoked my first fatty on my weber kettle grill. It was my first time smoking something on the grill, and it was surprisingly easy to maintain the temperature. The filling was bacon, mild cheddar, and sauteed portabella mushrooms and onions. I used Italian sausage with the...
I was never quite sure what those boxes were for or how they were set up. At one point I thought they were for cold smoking, but didn't know how the temperature would be regulated. I still don't know how they are to be constructed... is it just a box that is separate from the smoke for keeping...
Thanks everyone!
Yup Dave Ramsey (modified plan ). I have intentions of doing a pork butt on mine very soon, after I get a reliable remote thermometer to better control my temp. I'm thinking of the Maverick 732.
I am from Nappanee, IN. I have a weber performer grill. I have plans on making a whole-hog-size smoker once I have established my emergency fund (financial responsibility trumps bbq ). I've been perusing for a couple weeks now and have learned quite a bit (especially acronyms like TBS, ABS...
Dave,
Thanks for the reply. I guess I never calculated the size feeding that many people. That is more than I will ever need. Maybe I will scale it back to half that!
Your 5x2 french door idea: This would eliminate needing to crouch below heavy and hot doors if eye-level racks are not a...
By trade I am a structural engineer. I have at my disposal drafting and structural analysis software. That being said, I want to provide public plans and bill of materials for a rectangular (not a tank mod.) reverse flow smoker. I will be looking for feedback on these plans in upcoming months...