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Thanks for all the responses! They are much appreciated.
alblancher,
I am not sure what they are doing for the curing process, they mentioned injecting. They have some equipment that has a bunch of syringes that does this, and they always just smoke the meat the next day. Does that sound...
Thanks for the welcomes!
Here is a link to my question list, LOL. If you could take the time to read it over and give me your thoughts:
http://www.smokingmeatforums.com/t/122798/help-me-out-if-you-could
Hello all,
I am sorry to ask all the following questions, I know I could search the net and this forum to get the answers I just do not have the time. So here goes nothing.
I have helped with smoking meats on my uncle's custom made smoker (300 gallon propane pig on trailer) with offset wood...
Hello all,
My name is Jesse and I live in Mid-Michigan. Hobbies include fishing, hunting, cigars, motorcycle riding and of course cooking. Brother and I have pretty much inherited my uncles smoker (300 gallon propane tank on single axle trailer). I will try and get a picture up soon!
I am...
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