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  1. jcp7857

    HELP me out if you could!

    Thanks for all the responses!  They are much appreciated. alblancher, I am not sure what they are doing for the curing process, they mentioned injecting.  They have some equipment that has a bunch of syringes that does this, and they always just smoke the meat the next day.  Does that sound...
  2. jcp7857

    First time on the site, and a novice smoker

    Thanks for the welcomes! Here is a link to my question list, LOL.  If you could take the time to read it over and give me your thoughts: http://www.smokingmeatforums.com/t/122798/help-me-out-if-you-could
  3. jcp7857

    HELP me out if you could!

    Hello all,  I am sorry to ask all the following questions, I know I could search the net and this forum to get the answers I just do not have the time.  So here goes nothing.  I have helped with smoking meats on my uncle's custom made smoker (300 gallon propane pig on trailer) with offset wood...
  4. jcp7857

    First time on the site, and a novice smoker

    Hello all, My name is Jesse and I live in Mid-Michigan.  Hobbies include fishing, hunting, cigars, motorcycle riding and of course cooking.  Brother and I have pretty much inherited my uncles smoker (300 gallon propane tank on single axle trailer).  I will try and get a picture up soon! I am...
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