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smoking my first pork butt need some info here.
U live in a humid climant. I wouldnt foil or go past 195. Only reason "you" would foil is to add pork, chicken, or beef stock. during the last 2 or three hours. That does add flavor, keep in mind that it reduces your bark on the bottom side of your meat if u add stock. If I foil which I do on...- ba2zim
- Post #8
- Forum: For New Members
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best beer for BBQ
A nice cold open beer. Normaly coors banquet. An ivery ipa is good too.- ba2zim
- Post #533
- Forum: Beer & Ale
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Maple wood suggestions
I only use chunks for grilling. I split all my wood for smoking between 12 inches to 18 inches long. And for the most part only use maple. So im a maple fan. I do use other woods to change things up here and there. maple does taste well with all meats in my opinion. Hope that helps u out.- ba2zim
- Post #7
- Forum: Woods for Smoking
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To much smoke in smoker
Sounds to me like your getting no air flow. Do u clean your fire box after each use? Your burning plenty hot, is your wood wet? As in did u cut the tree down yesterday? Do u have adjustable heat plates underneath, and are they open to let air flow? Smoke is jus like water it needs to escape. Did...- ba2zim
- Post #5
- Forum: Wood Smokers
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New to forum
So jus signed up today. My name is patrick. My profile is ba2zim. ive been cooking since I was a wee lad. And jus recently started smoking meat.. Im from denver colorado. And now live in golden colorado. Ive always had the gift of cooking. Especialy meats. If im at a bbq im normaly the one...
