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  1. mplsbrewer

    Question about cooking time

    So I picked up a cheap pork shoulder and it is the picnic cut with the bone in it.  Pretty new to this whole process but I think I have the basics done to pull this off and I've read an hour and half per pound of meat.  Mine is about 5.5lbs but has the bone in it still.  Do you cook it based off...
  2. mplsbrewer

    Just joined, saying hello (Q-view)

    I think I might have to start the fatty when the girlfriend is not home.  i read the article on this site about them and she looked a little turned off and laughed at how detailed the bacon weaving instruction were on a website geared towards men. (Her words not mine, I'm sure there are some...
  3. mplsbrewer

    Just joined, saying hello (Q-view)

    Mmmmm....bacon weaved over meat.... What is that?  Is it stuffed as well?
  4. mplsbrewer

    How to Begin.....

    Well thanks to everyone who has posted.  I found what I thought to be an ECB on craigslist for ten dollars.  Turns out that it was the Brinkmann two door vertical smoker and even though it wasn't what I thought it was I picked it up because it is hard to argue with $10.  I'm still working my way...
  5. mplsbrewer

    Brinkmann Vertical Charcoal Smoker Model # 810-5504-S Questions

    http://www.homedepot.com/Outdoors-Grills-Grill-Accessories-Smokers-Fryers/Brinkmann/h_d1/N-5yc1vZbx92Z39n/R-202650696/h_d2/ProductDisplay?catalogId=10053&langId=-1&storeId=10051 So I picked this thing up off of craigslist today for $10 and honestly after exchanging emails I thought I was going...
  6. mplsbrewer

    newbie here

    Got it.  Thanks
  7. mplsbrewer

    newbie here

    Consider it done.  Any reason as to why?  Not that I mind, just wondering if there is some kind of reasoning as to why geographic info is important.  Something I'm missing maybe, or maybe just keeping track.
  8. mplsbrewer

    How to Begin.....

    So I'm new.  Completely green.  Well, at least I grill often with charcoal so I have that going for me.  I have no equipment and am looking for a starting point.  I was thinking of just testing out our barrel grill by putting some meat at one end with the charcoal/wood/whatever I need at the...
  9. mplsbrewer

    Homebrewers Roll-Call

    This is my first post here on the forum and was pleasantly surprised to see a hombrew section.  I do all grain with a mash tun, BIAB on the stove top and an extract brew here and there.  I just love beer and can get good results from pretty much any method at this point. Right now I have a...
  10. mplsbrewer

    newbie here

    Hello all I guess to introduce myself I'd say I'm definitely more of a homebrewer than a meat smoker but that doesn't mean I don't want to learn.  A friend of mine has gotten me into barbecue and I would love to give it a try but have no experience or equipment.  We do have a regular charboil...
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