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So for my first BGE smoke, I made a spatchcock chicken. I don't have a raised grid so I did indirect cooking with a drip pan underneath to try and compensate. I had looked up suggestions on the way to cook it and one person had said NO CHUNKS OF WOOD! Well, I didn't follow his advice and put...
Well, I did it! I finally bit the bullet and got my BGE. Just freshly delivered today! I can't wait to fire it up and get started. Thanks for all the advice you have given me during this fact-finding mission of mine.
I'm in need of some serious opinions! BGE or WSM??? I like the ability to "grill" on the BGE (can you do that on the WSM?) but I like that the WSM has double racks so you can smoke multiple dishes (beans, meat, etc) simultaneously. I know the cost of the BGE is double that of the WSM but I'd...
Hey there everybody! I'm a newbie from SoCal who stumbled on your website while researching smokers. Currently, I'm debating between the new MES40 and the WSM 22.5. Unfortunately, I can't view either in person as stores in my area don't seem to carry hardly anything smoker-related (except the...
What's the difference between a WSM and a Brinkmann Smoke-n-Grill except ten times the price??? My local stores only carry the Brinkmann and not the WSM (sigh, that's one downside to living in SoCal, limited BBQ/Smoker supplies). They look so similar in design but the Brinkman is about $40 and...
OK, I've read all the reviews, suggestions, criticisms. I think my head is about to explode! I started out thinking I would get an electric smoker but I've since tossed that idea out the window because of all the complaints of the heating element failing. So then I switched to a vertical gas...