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  1. LanceR

    Spammer PMs, Anybody Else?

    Oh! And I need you first pet's name.
  2. LanceR

    Spammer PMs, Anybody Else?

    Awww.....If you're feeling left out I'm sure that someone here will happily send you something appropriate. Better yet for only $3,000 USD I'll send you something inappropriate. Just send me your bank account number, bank routing number, DOB and SSN and I'll take it from there. And I do mean...
  3. LanceR

    Hey guys, my name is Jimmy I’m from Texas, I retired and moved to North Carolina.

    We can make something like that happen. I can bring either a small smoker or a Weber kettle and we can toss some critter parts into the smoke for dinner..... There are some really nice waterfront and water view campsites at Parkers Creek Loop 2. This was our first trip there and won't be our...
  4. LanceR

    Hey guys, my name is Jimmy I’m from Texas, I retired and moved to North Carolina.

    We're a half hour north of downtown Winston-Salem near Pilot Mountain State Park. We were camping early last month not too far from you at Parkers Creek campground on Jordan Lake.
  5. LanceR

    Hey guys, my name is Jimmy I’m from Texas, I retired and moved to North Carolina.

    Welcome from Pinnacle, North Carolina. Where are you?
  6. LanceR

    Slicers w Sharpeners

    Just be aware that if the sharpener has a second stone that contacts the outer surface of the blade (the side the food is on) it is only there to remove any slight wire burr that may roll over to the front side of the blade when taking a fairly heavy cut in sharpening the blade. It should be...
  7. LanceR

    Tried sheep casing with great results

    Hey, Moto, I'm glad that you found your way over from Welding Web and tried the sheep casings. Shoot me your address and I'll send you a few sheep and hog casing from Syracuse Casings so can try them out. Best regards,
  8. LanceR

    Added pic My first reverse flow smoker build

    Good morning. Where did you get your steering bits and pieces like the ball joints and connecting rods? Thanks
  9. LanceR

    Baby Backs Hung Vertically

    I have several bacon hangers from back when you could buy bellies for less than bacon. They come in different widths and work pretty well for hanging rib racks.
  10. LanceR

    Welcome to the January 2024 Class

    Rule #1: Friends don't let friends drink "light beer". :emoji_wink: That'll be in their first paycheck.......
  11. LanceR

    Hello everyone. I am Mike. New here and new to smoking meats. I look forward to learning more about all this.

    Edit: Oops, I had two threads posted and sent the replies to the wrong posts.... Mikey, I'm in Pinnacle, NC about a half hour north of downtown Winston-Salem. Where are you?
  12. LanceR

    Why Durum Flour is perfect for pasta

    @indaswamp , that's a good video. We make a good bit of pizza dough and bread dough with about 1/3 semolina flour As you likely know, semolina flour can be hard to find. At places like US Foods Chef'Store, Restaurant Depot or other food service stores you can usually find 50 pound bags of...
  13. LanceR

    Alcohol might have been involved

    Publix will quite likely have that sale going again this week due to New Years Day coming up. At least here in the Winston-Salem area they'll give you a whole rib section at that price if you ask. Or anything up to the whole rib section. The whole section is 7 bones and usually they are...
  14. LanceR

    Piwo

    @bill ace 350 , what's that white stuff?
  15. LanceR

    Piwo

    We sold our farm in Sennett, outside Auburn, NY 6-1/2 years ago and moved full-time to our North Carolina place. Our farm was right next to Elderberry Pond, the organic farm and restaurant in Sennett so we ate there often but one of the places we'd go to in the Syracuse area was Eva's European...
  16. LanceR

    Making up for lost time

    Salt, fries and BBQ. Three of the major food groups right there.....
  17. LanceR

    Mill Scale inside of smoker

    I have been known to hide my mistakes, too. It usually involves a dark night, a secluded spot and a backhoe, though.... At two hours away, I'd see if they'll deliver it.
  18. LanceR

    Making up for lost time

    Looking good! I would note that BBQ pork freezes and reheats wonderfully and you could smoke a full rack and then freeze half to have quick BBQ fix later. We often do that and after thawing it we warm it back up in the microwave and toss the heated ribs on the grill for a minute or two on each...
  19. LanceR

    Mill Scale inside of smoker

    First, I confess that for some reason I missed the word "inside" in your thread title and was thinking of the outside of your smoker when I commented on scratches. If my brain cell hadn't spaced out on the word "inside" my advice would have been the same as his; oil the mill scale and forget...
  20. LanceR

    Mill Scale inside of smoker

    Thicker hot rolled steel takes longer to cool than thinner steel and develops a thicker, harder scale than thinner sections do so the examples of cleaning thin wall tubing shown are not the same as you have to deal with. What you have is going to be thicker and harder and you have a lot larger...
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