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  1. jnagel32

    Slicer?

    Does anyone have the LEM 7.5" meat slicer?  I need to get a slicer and was wondering how well it's made and works?
  2. jnagel32

    Salmon

    I brine mine the night before and then smoke it with alder chips
  3. jnagel32

    First attempt at ShooterRick's Attitude Brats

    Thanks Sam.  We might try a 60/40 mix.  I am going to use the coarse plate.  It was a nice Striper.  Biggest one I've caught yet and the first I caught out of my own boat... I'll keep you guys updated on the results.
  4. jnagel32

    First attempt at ShooterRick's Attitude Brats

    My buddy and I are making Shooter Rick's Attitude Brats this afternoon.  I mixed up the recipe last night.  I used NFDM instead of the soy concentrate.  I have a LEM #8 grinder that came with the coarse(3/8") plate and the fine(3/16") plate.  Which one should I use to do the grind the meat? ...
  5. jnagel32

    Curing?

    Thanks for the info
  6. jnagel32

    Curing?

    I have been smoking pulled pork, salmon, cheeses, and a few other things for quite a while now.  I would like to venture into making my own sausages, jerky, and bacon.  I have the equipment to do so, but I was wondering what kind of cure to use to make sausage, jerky, and bacon?  What are the...
  7. jnagel32

    Looking for something similar to...

    It is delicious.  The guys at work loved it.  Thanks for the response Dave
  8. jnagel32

    Looking for something similar to...

    I finally got around to making this. I made it very similar to the hot giardiniera. I left out the carrots and celery. I used hot hungarian, banana, and bell peppers. Haven't tried it yet. I'll let you know how it turned out.
  9. jnagel32

    Steam Canner?

    Do any of use steam canners?  My grandmother just purchased one recently and she loves it.  I've read some positive and negative things about them, but the negatives seem to be just because the government won't approve of them because they haven't really tested them.  I am looking to get into...
  10. jnagel32

    jjwolf26 smoking newbie from pa in the airforce

    Welcome to the forum Scooter!
  11. jnagel32

    Looking for something similar to...

    That sounds a lot like what he makes, but without the celery and carrots.  I'm going to try out the hot italian version!  Thanks a lot for your help!
  12. jnagel32

    First smoke in the repaired MES - Smoked and Grilled Cornish Hens

    Looks great!  I've been meaning to try smoking some cornish hens.  I've done them in the Masterbuilt electric turkey fryer and they turned out great.  Will have to try smoking them soon!
  13. jnagel32

    Looking for something similar to...

    A guy at work makes a great pickled pepper and vegetable mix.  It is delicious, but he is pretty vague with the recipe and how he makes it.  Here is what I know is in it: -Hungarian Wax Peppers -Onion -Minced Garlic Cloves -Olives with juices -Oregano -Cauliflower -Water -White vinegar...
  14. jnagel32

    First attempt at Sausage

    Thanks for the help guys.  I am just going to use the powdered milk as a substitute then...
  15. jnagel32

    First attempt at Sausage

    Thanks for the advice guys.  The recipe calls for Soy protein concentrate.  I can't find it anywhere.  Can I use non fat powdered milk as a substitue and if I can is the ratio 1:1?  Or do I not need to use the soy concentrate at all?
  16. jnagel32

    First attempt at Sausage

    I am planning on doing up about 10 lbs of sausage on Thursday.  I recently purchased a LEM #8 grinder and a LEM 5# Stuffer.  I have some hog casings I picked up at the local butcher along with 2 pork butts.  I am going to do 5 lbs of Shooter Rick's Attitude brats and 5 lbs of Wisconsin-Wannabe...
  17. jnagel32

    Chicken Sausage.

    Looks great pawoodswalker!  I just ordered a LEM meat grinder and sausage stuffer the other day.  I'm still waiting for it to come in.  I would love to try the one with the sun dried tomatoes.  Would you mind posting the recipe?
  18. jnagel32

    Looking to buy a Grinder

    Thanks for the replies guys.  I guess I will just wait and buy the LEM stainless steel grinder eventually.  What model do you reccomend for the amount of use that I am going to be using it for?  The #5 or #8?  Like I said, only 1-2 deer a year and some pork now and then to make brats and...
  19. jnagel32

    Looking to buy a Grinder

    I was looking at this LEM grinder.  http://www.newegg.com/Product/Product.aspx?Item=9SIA0P80BU4246&nm_mc=OTC-Froogle8&cm_mmc=OTC-Froogle8-_-HL+-+Dining+Room-_-LEM+Products-_-9SIA0P80BU4246 Is this an older model that is discontinued or something?  What does 575 watts equate to in hp?  Is it...
  20. jnagel32

    First attempt at salmon

    I just smoked two batches of salmon this past weekend and it was my first time doing it.  I got the salmon from a coworker in Alaska.  Some of the salmon he gave me had skin on and some of it was skinless.  I'll tell you that it didn't make a differnce in my opionion.  The salmon that was...
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