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  1. alaskajohn

    Cold Smoked Sockeye Strips

    I made strips for the first time this year and here is most of the story: It starts with the fish.  A good friend of mine is a commercial fisherman and he called late one night with 29 reds (sockeye salmon) from a test run of his new crew.   That's him on the right making sure everyone knows...
  2. First of 6 Smokes.jpg

    First of 6 Smokes.jpg

    • alaskajohn
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  3. Drying Strips.jpg

    Drying Strips.jpg

    • alaskajohn
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  4. Strips Drying to form Pellicle.jpg

    Strips Drying to form Pellicle.jpg

    • alaskajohn
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  5. Brining and Hanging Strips.jpg

    Brining and Hanging Strips.jpg

    • alaskajohn
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  6. Stripping table.jpg

    Stripping table.jpg

    • alaskajohn
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  7. Sockeye Fillets.jpg

    Sockeye Fillets.jpg

    • alaskajohn
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  8. Skiff.jpg

    Skiff.jpg

    • alaskajohn
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  9. alaskajohn

    Hi Everyone

    I stumbled on the site while searching for tips on cottonwood and this is great!  My name is John and I live in southwest Alaska.  I started smoking foods when I moved here about 20 years ago.  I have an upright smokey mountain hot smoker, a tall upright cold smoker and a grill.  My favorite is...
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