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  1. fracwilt

    Whole Venison Shoulder

    Wow, that sounds/looks great! Cant wait for deer season to open back up! Did you check meat temp by any chance?
  2. fracwilt

    Wild boar

    after 6 hrs covered in bacon for remainder of smoke 12 hrs in, about to wrap in foil. sorry, didn't get any pics of shoulders pulled. had 50 or so hungry people waiting to eat.
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  7. fracwilt

    Wild boar

    i'd keep the temps closer to 225. i chopped up the ham i did, been making some nice wraps for lunch and some smoked pork tacos for dinner :)
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  9. fracwilt

    Wild boar

    Having issues tryin to add more pics.
  10. fracwilt

    Wild boar

    Ok, heres how it turned out. Brined 2 shoulders and 1 ham for 2 days in cooler with water/ice. Brine was 1.5 cups kosher salt, 1.5 cups brown sugar, 2 qts apple juice, couple gallons of water. Shoulders and ham between 12-14lbs each. Friday evening drained water and dried meat off. Covered meat...
  11. Wild boar

    Wild boar

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    20160527_185226_zps6ae509zy.jpg

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  13. fracwilt

    Wild boar

    Shot a big boar behind the house last weekend. Saved the hams, shoulders and back straps. Planning on smoking the hams and shoulders next weekend. From searching here, thinking about brining 24 hrs, wrapping in bacon, smokin @225, then wrapping in foil @165 IT. Plan on finishing at 205 IT for...
  14. fracwilt

    Venison Neck Roast

    Looks good! I love some deer neck!
  15. fracwilt

    easter turkey

    did not rub under the skin. only seasoned the outside of the bird.
  16. fracwilt

    My new-to-me smoker.

    wow. that's a nice one!
  17. easter turkey

    easter turkey

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  18. fracwilt

    easter turkey

    ok, i did my first whole turkey today. turned out pretty good, everyone enjoyed it. approx. 12-13lb bird. soaked 24 hrs in 2 gallons water, 6 cups of cran/apple juice, 1 cup sea salt, 2 cups light brown sugar, 1/3 cup onion powder, 1/3 cup garlic powder. stuffed the bird this am with 2 apples...
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