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IT was about 175 so i foiled it and put it back on the smoker. temp seems to rising slowly. i have the cooler and towels ready for it. i'll post more pics in the morning once i unwrap and slice into it.
This is my first brisket on my new to me bar-b-chef offset smoker. And first time using my bbq guru competitor on it. I rubbed it last night with mustard and a store bought rub. Its 9#'s. Started it going a little over 2 hours ago and everything is going smooth. I plan on foiling it and putting...
hey, my name is Ryan and i'm 28 years old. i've been grilling my whole life but just started smoking over the winter when i friends gave me an old nasty char-broil offset smoker he was going to throw away. i cleaned it up and did all the mods to it, used it a few times. now i have a bar-b-chef...