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  1. piglet

    Hey from northern Maryland

    Welcome to SMF! i'm right near towson in MD.
  2. piglet

    Scarbelly Wings (Buffalo Style)

    This is a great idea. Would this work on a whole chicken? Has anyone tried something like that?
  3. piglet

    Mother's Day Brisket with Qview

    that brisket looks great. the more time i spend on this forum the more stuff i want to cook in my smoker, the frijoles and corn look great. 
  4. piglet

    Hello from St.Marys County, Maryland

    hi from baltimore county. cant wait to see those pig roast pictures.
  5. piglet

    New member from baltimore, md.

    thanks! i've already used it three times, i'll never smoke with out one again. it's amazing how well they work. 
  6. piglet

    New member from baltimore, md.

    thanks! i've already used it three times, i'll never smoke with out one again. it's amazing how well they work. 
  7. piglet

    Brisket smoking now. Q view

    All done. About 15 hours on the smoker then about 4 hours wrapped in towels in the cooler. Turned out amazing Thanks to all the info here on smf.
  8. piglet

    Brisket smoking now. Q view

    IT was about 175 so i foiled it and put it back on the smoker. temp seems to rising slowly. i have the cooler and towels ready for it. i'll post more pics in the morning once i unwrap and slice into it.
  9. piglet

    Brisket smoking now. Q view

    8.5 hours in. IT holding around 155. Looking good so far. Sorry for the dark picture.
  10. piglet

    Brisket smoking now. Q view

    3 hours in the guru says IT is 130
  11. piglet

    Brisket smoking now. Q view

    This is my first brisket on my new to me bar-b-chef offset smoker. And first time using my bbq guru competitor on it. I rubbed it last night with mustard and a store bought rub. Its 9#'s. Started it going a little over 2 hours ago and everything is going smooth. I plan on foiling it and putting...
  12. piglet

    New member from baltimore, md.

    hey, my name is Ryan and i'm 28 years old. i've been grilling my whole life but just started smoking over the winter when i friends gave me an old nasty char-broil offset smoker he was going to throw away. i cleaned it up and did all the mods to it, used it a few times. now i have a bar-b-chef...
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