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  1. katiesocal

    82nd AIRBORNE On Patrol

    God speed and thank him for his service for our freedoms.  Thanks for sharing.  
  2. katiesocal

    Maverick 732 Help Please!!

    Thank you all for the help and suggestions.   I've done all of them - this morning I turned the Mav on...and low and behold, all is well.  Not sure what was wrong, but it's working now. Thanks, Katie  
  3. katiesocal

    Maverick 732 Help Please!!

    I received my new Maverick 732 on Thursday (Thanks Todd for the great service)..used it Friday - no problems other than trying to set it up (I'm a moron with gadgets) - Today, I got my MES going  and tried to set up the Maverick - The receiver set up ok, got my food hi's and low's set - same...
  4. katiesocal

    Q-view, Pulled Pork Shoulder and Pulled Sirloin

    I wish I was at your house this weekend....yum....BIG Yum!  
  5. katiesocal

    Reverse Sear advice and Mental Help

    Following up on my reverse sear - I followed S2K9K and Chef Jimmy's advice on temps, time, final grill sear and seasoning.  They turned out very good - I think that I should have kept them on the grill for just a minute longer - all in all very good, tender (not as much as I would have wanted)...
  6. Steak2.jpg

    Steak2.jpg

    • katiesocal
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  7. katiesocal

    Reverse Sear advice and Mental Help

    Perfect - I'll follow your directions exactly.  The T-bone looked to be perfect.  I'll post pic tomorrow night - success or failure (hope not). Thanks, Katie
  8. katiesocal

    Reverse Sear advice and Mental Help

    Wasn't sure where to post this request for advice - so here it is in General. After someone here suggested that I try a 'reverse sear' - I did a little searching here and it seems like a great idea and the Q views look amazing. I totally am wanting a decent steak. I decided to run over to that...
  9. steaks - Copy.jpg

    steaks - Copy.jpg

    • katiesocal
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  10. label.jpg

    label.jpg

    • katiesocal
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  11. katiesocal

    MES40 Lack of Smoke

    Thanks everyone for all the help and advice here.  I see my pellet smoker shipped yesterday...YAY!  and thank you TJ for letting me know about the pellets and the saw dust.  I do cold smoking too, so the dust will be used  - I will order pellets tonight. I've been using the MES40 about every...
  12. katiesocal

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Hkeiner, Thanks for the answer on this - I was just going to post that after a lot of research on this tham  I just ordered the AMNPS 5x8 and a couple of assorted dusts.   Did I order the correct size for an MES40? Thanks, Katie  
  13. katiesocal

    MES40 Lack of Smoke

    I'm a newbie here with a new MES40 - I'm not new to smoking but brand new to an electric unit.  Last weekend I was my first smoke with a few racks of bb ribs on - no problem with prepping them (silver skin removal, rub, etc)....got my MES up to temp - put in the chips, got the smoke...
  14. katiesocal

    MES40 Lack of Smoke

    I'm a newbie here with a new MES40 - I'm not new to smoking but brand new to an electric unit.  Last weekend I was my first smoke with a few racks of bb ribs on - no problem with prepping them (silver skin removal, rub, etc)....got my MES up to temp - put in the chips, got the smoke...
  15. Fatty.jpg

    Fatty.jpg

    • katiesocal
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  16. katiesocal

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    I have this model - in fact, I received it for Mother's Day a few days early.   I'm not new to smoking meats, but am brand new to an electric smoker. The unit worked properly - temp correct, the remote functioned perfectly as well. However, I'm getting ready to post a few questions regarding the...
  17. katiesocal

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Sam's has the MES40 for $299.00.  My local Sam's has them in stock as well as online.  
  18. katiesocal

    Hello from SoCal

    Thanks Scarbelly - I'm from Poway, but live in OC now.  I'll check out the SoCal Smokers.  
  19. katiesocal

    Hello from SoCal

    Greetings...a newbie to the forum but not to smoking meats.  I found this forum while researching a new smoker. I've been smoking meats, grinding meats and making sausages and jerkies for about 15 yrs.  It's become more than a hobby for me. I believe fresh ground meats and sausages are...
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