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I know this must be a common issue that is tackled by some stickies on this forum and some training but I have a few specific questions that I'd like to know before I spend hours reading (which I will do). I just want to get ready for this weekend.
I have an Oklahoma Joe's Longhorn and a one...
Being from KC I'm not new to BBQ but I am to smoking my own. I have an Oklahoma Joe's Longhorn and a stack of hickory that I'm trying to learn on. Hope to get some good tips and tricks and have fun.
Shawn
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