Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Has anyone been able to get a smoke ring out of the Orion cooker? It makes great food just no smoke ring, I'm asking to be able to use this in competitions, I know they are not supposed to judge that but might as well make it look good, the food speaks for itself. Thanks, Kevin
Hello everyone, I'm from Ankeny, IA, and have enjoyed a lot of the post here been learning a lot. I would set my skill level at about medium not ready to compete but would love to have the time and money to do it. Thanks for all the great post and keep it up.
I have seemed to notice a difference in the charcoals I have been using. I tried some cheap stuff from Menards and it didn't seem to burn very long. I started using the wicked good charcoal and it seems to burn longer and maybe hotter. Do any of you experts have a charcoal that you might...
I have been smoking meat for two years now. Had a little cheapy smoker last year, until I about burnt down our house when it fell over in the wind. Since then I have moved up to a BGE, which I am still getting used too but everything I have made has turned out well.