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  1. kjbrown20

    Orion smoker smoke ring

    It's not electric its charcoal but its a convection type cooker that you put wood in around the drip pan, just wondering if anyone figured out how to get a smoke ring. My guess is you won't but just thought I would ask. Thanks
  2. kjbrown20

    Orion smoker smoke ring

    Has anyone been able to get a smoke ring out of the Orion cooker? It makes great food just no smoke ring, I'm asking to be able to use this in competitions, I know they are not supposed to judge that but might as well make it look good, the food speaks for itself. Thanks, Kevin
  3. kjbrown20

    My Pierogie Fatty!

    How long did that take to cook? It looks AWESOME!
  4. kjbrown20

    Fans on a offset smoker

    Dave, I guess I worded that poorly, I was wondering if I needed a blower fan, which I gather I don't from your remarks. They never recommended one, so I should be good to go w/o. Thanks Dave. Kevin
  5. kjbrown20

    Fans on a offset smoker

    I just bought a Horizon offset smoker (trailer type) I was wondering what kind of fan to put on the smoke box? Any ideas would be appreciated. Thanks
  6. kjbrown20

    New to smoking from Ames, IA

    Go Cyclones, Im in Ankeny and what they have been saying about the stall is totally true, frustrating and just makes you wonder "what the heck". Wrap that thing at 165 degrees and it will amaze you how fast the temp rises. Good luck can't wait to see the pics.
  7. kjbrown20

    KCBS Certified Barbeque Judge Class

    I have my KCBS judging class this weekend in Des Moines, IA, sounds like you guys got off pretty cheap mine cost 95 bucks, but does include membership to the KCBS.
  8. kjbrown20

    Pastrami (with Q-View)

    That looks AWESOME!
  9. kjbrown20

    Im from IA

    Hello everyone, I'm from Ankeny, IA, and have enjoyed a lot of the post here been learning a lot. I would set my skill level at about medium not ready to compete but would love to have the time and money to do it. Thanks for all the great post and keep it up.
  10. kjbrown20

    Roast

    Thanks for the suggestion I want to do the Prime rib but its pretty pricey. After all this wife decides she wants a smoked chicken for Mothers Day. Oh Well will do a roast next weekend. Thanks again
  11. kjbrown20

    Roast

    I was thinking about trying to smoke a roast this weekend, just not sure what kind of beef roast I want to try. Any suggestions?
  12. kjbrown20

    Best Charcoal to use in for smoking

    I have seemed to notice a difference in the charcoals I have been using. I tried some cheap stuff from Menards and it didn't seem to burn very long. I started using the wicked good charcoal and it seems to burn longer and maybe hotter. Do any of you experts have a charcoal that you might...
  13. kjbrown20

    Hello from Iowa

    I have been smoking meat for two years now. Had a little cheapy smoker last year, until I about burnt down our house when it fell over in the wind. Since then I have moved up to a BGE, which I am still getting used too but everything I have made has turned out well.
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