Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. shocka

    marinating time-length...

    Glad I didn't attend that university. Spud has evidence and facts, the biology teacher has hearsay about the olden days. How about the other side produce some facts about people who got botulism from jerky dried at 160 or admit they are wrong?
Top Bottom
Back
Clicky