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First bacon in new smoke box (youtube video)
HI Jimmy, The Salzbauch is not smoked, just cooked (simmered) in the pot of cabbage for about 30 minutes or so until it gets tender from the cooking. It is very tender and tasty. Sauerkraut, German style. (This summer we started making our own sauerkraut which is really good and surprisingly... -
First bacon in new smoke box (youtube video)
I found the same "smoke then brine" search results, but I've shopped for, seen, and eaten enough Kaessler Ripchen in Germany to believe it's brined then smoked, and one very good looking search result showed the right stuff made the bacon way. (I'll have to look it up again and post it here...)... -
First bacon in new smoke box (youtube video)
Howdy fellow smokers! Back when UT played Baylor, I smoked my first bacon in a smoke box I made out of 2x2 framing clad in 1x6 T&G pine siding. I used my cellphone to record video as I smoked and spliced together my first youtube video of my bacon smoking adventure. I fed the smokebox from... -
Howdy from Central Texas!
Howdy with a native Texas flair. I've smoked up plenty of ribs and brisket and bacon on my Primo grill but looking to step up and came across this forum as a great source for information. I've got some ideas for a cold smoker using my primo as the smoke source to feed a cold-smoker...
