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Pork Shoulder for making sausage??? Decided on Butts help needed?
we pretty much use a 70/30 mix for all sausages, and it comes out great. you can get a pretty good idea of the fat content of a butt by looking at the outside. pork has less intermuscular fat, and more intramuscular. most of the fat is going to be visible. if you're not using a binder or a...- saltysteele
- Post #28
- Forum: Sausage
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Deer Sausage Info
Hi guys, New here, but not new to meat and sausage making. My dad raises beef cattle and we butcher them in his meat shop. He used to be a hog farmer, until 2 years ago, when he sold the farm to semi-retire. Still has his cattle to keep him busy, though. Anyway, we also make venison salami...- saltysteele
- Post #4
- Forum: Sausage
