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Hello from Clear Lake Minnesota. I am new to this world of smoking meat. I am in the process of building a smoker out of an old commercial refrigerator and came across this site. TONS of INFO here. I am also experimenting with my Cabellas dehydrator and jerky and other fruits and vegetables...
I am wondering the best way to dehydrate Jalapenos....slice them, cut them in half lengthwise, or leave whole? Also can someone recommend the best way to chop them up..use a hand chopper, or food processor and what kind? I am planning on doing a lot for next falls goose stick adventure.
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