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  1. smokinwfriends

    Chips, Chunks or Pellets?

    I use Hickory wood that I am blessed enough to have growing all over my property...
  2. Chips, Chunks or Pellets?

    Chips, Chunks or Pellets?

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  4. smokinwfriends

    Smoking the roast of Bear....

    Thanks for the advice! I have a couple weeks before I have to give it a go... I will be sure to get back with you with the results.
  5. smokinwfriends

    Venison Hind Quarter

    What a great smoke ring..... Looks great!
  6. smokinwfriends

    Smoking the roast of Bear....

    So here is the deal.... I have been ask to cook four, eight pound bear roast that was the result of a party of hunters.... Not only have I never cooked bear, I have never tasted bear.... So, pull back the thinking caps and help a brother smoker out here..... They have ask me to cook some...
  7. smokinwfriends

    Smokin Bear Meat

    Anything new in the world of smoking bear? I have four roast I am wanting to smoke.... Any new information would be great!! Many thanks!
  8. smokinwfriends

    Hello All! My name is Jeff...

    Thanks! I cannot seem to get my Mac to allow me to post pics....? However, I will keep trying.
  9. smokinwfriends

    Hello All! My name is Jeff...

    Wow, seems like a great bunch of folks... Thanks to everyone for welcoming me to the forum... I am not real sure how to add pics, but I will go and try to figure it out. I am from Gallipolis Oh, Husker... Lol
  10. smokinwfriends

    Hello All! My name is Jeff...

    I live in Ohio and have a small smoker that I started learning on.... I am about to finish a bit larger smoker that I am building.... Thanks for allowing me to learn from everyone!
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