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I have to think that the Meater + was an attempt to address the range deficiencies of the original Meater. 10 foot range is only slightly more useful than a wired probe with a readout.
Where is the base/charger unit located while you are doing the cook? It needs to be within BT range of the probe and a closed lid on the smoker reduces the range considerably.
I leave the base/charger unit right next to the smoker or oven and the connection remains solid
IMO some smoker manufacturers will make unrealistic claims of their smoker's capacity. Best to start out with less lbs of sausage and work your way up.
Trying to hit the upper IT in a small electric smoker can be tough to achieve if they are loaded with too much product. Too much cold meat soaking up all the heat from a too small of a heat source.
How many pounds of sausage are you loading in your smoker?
I have had my Meater + since December and have done about 6 cooks with it this far. For those not familiar with the features of the Meater + you get the extended range through use of the "Meater Cloud".
To get the full use of the extended range and Meater + you need to understand the hardware...
That is an interesting way to drive a stuffer. How much does a pipe threader continue to "coast" or rotate after the power is switched off? When the stuffer piston approaches the bottom of the cylinder, do you do anything to prevent over torqueing the stuffer's gear drive?
I bought one of these from Walton's. It works very well. I like that it has the suction line to draw brine up from a container. Under $20.
https://waltons.com/waltons-automatic-syringe-injector/
The OP said he was going to use his slicer mainly for bacon. Bacon and other wide cuts can be a challenge to slice on a smaller machine that doesn't have a carriage with a long enough travel.
What ever machine you are looking at, make sure it has the travel to cover a 12" wide belly. Any...
Folks have been smoking and storing bacon for a long time. Often it was not frozen for extended periods after it was smoked.
While it won't spoil in a 1 1/2 weeks, you will probably begin to see/taste/smell a gradual deterioration in quality if you leave it above freezing for a long time. ...
Tubed casings are inserted on a flexible plastic sleeve that looks like an oversize drinking straw.
Casings on a tube are way easier to handle than loose casings, which can get tangled up, and prone to losing the end if you aren't careful.
Tubed casings are easily slid onto the stuffer funnel...
One indicator of incomplete curing is any areas that are not pink in color. Areas that did not make contact with the cure will be grey or some color other than pink. Some time these areas will be deep near the bone if it is a bone-in ham.
Off odors could be too little or too much cure, but the...
You can get them from the Sausage Maker... http://www.sausagemaker.com/13500andnbsp36hambagstockinettes.aspx
They come in only one size as far as I know. For a smaller item like the turkey breast, just stretch the stockinette tight and tie it off. You can cut off the excess and reuse it...
The maximum wattage your can use for your oven element, assuming 12 amps at 240 volts is 2880 watts.
You should not need a heating element that large unless your freezer is absolutly Gi-normous.
You should be able to purchase 4" round galvanized flue pipe and a 4" storm cap from a big box home center store or even a local plumbing,heating and air conditioning supplier.
That looks like a newer side-by-side refrigerator.
Check and see what the interior is made of. If it metal, it may be usable.However, many newer refrigerators have plastic interiors which do not hold up well to the heat of smoking.
On top of that, the plastic can give off nasty fumes that you...
How long have you been brewing? I have been brewing about 20 years.
All-grain or Extract? The last 10 have be AG
What was the last beer you brewed? I brewed a Bavarian Helles and a Dunkel Weitzen
Bottle or Keg? Kegging exclusively now
Favorite Styles? German lagers and wheat beers.
I am...
Hey, very nice pictures of your sausage processing and equipment. Nice grinder.
I have been using an electric smoker indoors as well. It certainly makes it less of a chore checking the status of a batch when its January, and -5 F outdoors!
I used a gear motor with sprockets and chain to drive the auger on my wood pellet feeder. The gear motor I used has a huge amount of torque. I think a rotisserie project would be a pretty straight forward do-it-yourself project.
These guys have some motors and parts priced very reasonably...
Hi,
I have built a couple of projects using timer boards from these guys. You might be able to come up with one or more boards to give you the reversing action you are looking for.
Just curious, what are you trying to build?
http://www.canakit.com/electronic-kits/motor-controllers