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  1. sgilbert2

    Lowes Dual-door Master Forge Smoker to natural gas

    I am having the same problem with my Master Forge - interested in the answer.  Do you open the bottom vents?  I closed them hoping more heat would stay in the box.  
  2. sgilbert2

    First Beef Brisket

    Hi, The brisket I have (from Costco) does not have a fat cap.  What do you think about putting strips of bacon on top during the smoke to replace fat cap and add flavor? Thanks in advance.  
  3. sgilbert2

    Smoking A Whole Turkey

    Do you think the whole turkey needs the 4-5 hours smoking, or something less?
  4. sgilbert2

    Smoking A Whole Turkey

    I understand that after 2 hours the turkey will have absorbed all the delicate smoke flavor you want.  What do you think about smoking for 2 hours and then finish in the electric indoor oven, 1/2 the remaining time covered with foil and 1/2 the remaining time uncovered to re-crisp the skin?
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