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Does anybody freeze their corn with husks on, then cook by nuking it? With fresh corn, I cut the "beard" (just one snip with kitchen shears) and bust off the handle on the other end of the cob. No cleaning or other fuss. Then, 6 minutes for 2 cobs (in my microwave but you might have to...
My husband and I are retired and have taken up good eatin' as a serious hobby. We get our beef grass fed from a nearby ranch and just bought our first whole hog from a local farmer. We have some land here in central British Columbia and our dream is to raise our own piggies on it. For now...