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  1. sheetmetaldan

    Maple Smoked Salmon

    Thanks! Never thought of that I guess it does have the Steampunk look, this past Halloween I was dressed as a Steampunk Gentleman ... at least thats what it said on the costume I bought! Not sure what the temp was just a steady low flame enough to cook it and give the smoke flavor. I melted my...
  2. sheetmetaldan

    Maple Smoked Salmon

    Don`t think I will be making the Pacific North West Gettogether wrong side of the country for me! Nice to meet you anyhow, I am out of Local 17 and waitin on a call from the hall works been slow here in the Northeast how is it out there? I`m not buying the we`re out of the recession mentality...
  3. sheetmetaldan

    Maple Smoked Salmon

    It got a little darker on the edges but didn`t taste burnt actually there was more Maple flavor there I liked that outside part the best. Yeah I guess my smoker is a bit on the unique side. I`m still pretty new to Smoking, but each time I use my smoker the results are better than the last which...
  4. Maple Smoked Salmon

    Maple Smoked Salmon

  5. sheetmetaldan

    Maple Smoked Salmon

    Spring is finally here "I hope"!  I have officially emerged from my winter hibernation and put my homemade smoker to good use. This is my first time trying to smoke Salmon and the results were fantastic! I made a simple marinade out of maple syrup just some cheap aunt jemima that was in the...
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  7. sheetmetaldan

    Newb making custom smoker out of 275 gallon tank

    I grew up in Fairhaven and live in Acushnet now. I`m 1/2 Portugese myself but can`t speak a word of it! As far as the expanded metal goes I would say it would be pretty flimsy for the size you need. I would suggest making a frame out of angle iron then lay the expanded metal in there and tack it...
  8. sheetmetaldan

    Newb making custom smoker out of 275 gallon tank

    Welcome! I just found this forum last week myself, and I am also a newb to smoking as well.Chourice you say? Let me guess you must be near Fall River, if you mentioned Linguica I would have guessed New Bedford. I`m over in Acushnet. For those of you who may have never heard of Chourice and...
  9. sheetmetaldan

    Just joined and saying hi!

    Thanks again everyone for the greetings and all the positve comments on my smoker, when I get a chance I will take some more pictures of it to show better detail. I want to use it again "SOON"!!! What should I try next? I`m thinking maybe a pork shoulder to make my pulled pork sandwiches with...
  10. sheetmetaldan

    Just joined and saying hi!

    Well we had chicken last night lets just say I got plenty of room for improvement! It took me over 6 hours to cook a 5lb chicken does that sound right? I thought it took too long to cook. The meat was very moist and tender on the inside and had a smoky flavor, but the skin did not get crispy...
  11. sheetmetaldan

    Just joined and saying hi!

    Thanks scarbelly, looks like I sort of messed up and have two posts going at the same time still getting used to how things work sorry.
  12. sheetmetaldan

    Just joined and saying hi!

    Hi, my  name is Dan I just found this forum and thought I would introduce myself. I am smoking a 5 lb chicken right now in the pic above with a homemade smoker I recently made. This is also my first attempt at smoking. I used a combination of wood/charcoal with wet applechips for flavor...
  13. sheetmetaldan

    Just joined and saying hi!

    Hello everyone my name is Dan and i`m from Massachusetts. I just discovered this site and thought I would say hello. This pic is my homemade smoker I made and I am smoking a 5 lb chicken in it right now I am using charcoal and wet apple chips. This is the first time I have ever tried smoking...
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