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St Louis vs Baby Backs
Jeepers those ribs look great. I can NEVER get my ribs to out good let alone look like that. Those have nice coloring in and out. I though the problem was that I was keeping the temp too high but I was at or below 250 the whole way through. I did St Louis Sunday 2-2-1 and the meat was not near...- jeffpzy
- Post #7
- Forum: Grilling Pork
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Hello from Cedar Park, TX
Hey all, I've been smoking for a few years but am still working on the craft. I have a TX Pit Crafter PM100 offset wood smoker, Weber Performer kettle and a weber gas grill I've had for 10+ years now. I've got a handle on brisket and pulled pork and am constantly working on ribs. Can't seem to...
