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brisket help
I have the taste that I'm looking for but its the tenderness I'm trying to get. After looking around here, I guess I'm not cooking long enough and no rest. I've been cooking for 6-8 hrs around 225..I will look up that recipe also. -
brisket help
I'm kinda new to the brisket and have done a few..I have done a 5, 7, and 10 pound. I love the flavor of mine but its a lil tougher than I want. How can I fix this? And any advice on doing my 1st pork shoulder? -
hello from Ohio
Thanks for the warm welcome. I am hooked and it didn't take very long. I tried it out yesterday,I made 3 slabs of ribs and a brisket.the brisket was fantastic and the flavor of the ribs was the same. The only problem was I would liked ribs to be a bit more fall off the bone more and I have... -
hello from Ohio
Greetings from Toledo. I am new to smoking and want to learn the art as best I can.
