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Vacuum packing smoked hard cheese has been hugely successful for us,FWIW.
Thanks for all the advice on the topic folks.Much appreciated.
Oh,it makes very nice gifts for your foody friends too. We gave some to folks at thrift store and do we get bargains now. Gave some to a neighbor and they...
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Cant take credit,it came from SMF,Im appreciative too.
Yup,go for it,its awesome to the extreme.
You know,these smoked cheeses make great gifts and trade items,this is un-doable to most folks thinking.They have no idea how simple or inexpensive this is.
Really good info folks,appreciated.Nice to see the mixer treatment for creamed frozen cheese,we did before and just tried thawing,not good,great idea to mix it up MD.
Mr T ,Ive been doing it on wrapper and had good results for sure,I will try some directly on grill.
Thanks David, much appreciated...just what I needed to know.
Hope Mr T will chime in.
Would like to hear how others have made out too doing this regarding storage and how you prepped and smoked and sealed and anything else to maximize storage times?
Snooky says Thank You.
Thanks for reply David.
Does the smoke act as a preservative? Ive done plenty hard cheese and know vacuum sealed is great and saran wrap is a moldy disaster.
So 3 months,6 months,a year or more?
OK,here's the deal.
Ive smoked cream cheese before and its excellent,but I want to store it for a friend who visits every few months.I did it at 41 degrees ambient in a bullet style smoker,and from experience know the amazen smoker with cherry dust adds but a temp or two to smoker temps when...