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  1. sciowasmoker

    Smoker Newbie - will drive everyone crazy with questions :)

    Great, I did NOT put the chicken in the whole batch of brine (contamination I do know about), so I will put the rest in the freezer till the next time. Thanks for the fast reply on this. I will surely be recommending this site to my smoker friends, the people here ROCK!! 
  2. sciowasmoker

    Smoker Newbie - will drive everyone crazy with questions :)

    No, I only put as much as I needed to cover the meat in the bag with a ladle.
  3. sciowasmoker

    Smoker Newbie - will drive everyone crazy with questions :)

    OK, Here I go with more questions.... I mixed up a batch of brine solution for some chicken leg quarters (recipe posted by Tip Piper of Hillbilly Vittles) and I followed the recipe which made a LOT more then I needed.... Now,,,,,,, will this brine solution keep and for how long and under what...
  4. sciowasmoker

    Smoker Newbie - will drive everyone crazy with questions :)

    Thanks, I'm signed up and ready to start learning all I can.  
  5. sciowasmoker

    Smoker Newbie - will drive everyone crazy with questions :)

    Thanks for the warm welcomes.   I really have to thank my son-in-law for steering me to this site. Now, I have another question.... Is there a link to this 5 day E-coarse? I really like loading my guns before taking on a new adventure. Thanks again and I am looking forward to sharing smoking...
  6. sciowasmoker

    Smoker Newbie - will drive everyone crazy with questions :)

    Hello Smoking Meat Forum,           I am SCIowasmoker or you can call me Larry. I live in south central Iowa, Chariton, and I am a smoker newbie. I was given a never been used smoker (Mr Meat Smoker) by a customer of mine whose husband had passed away before ever getting to use it. I hope with...
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