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thatnk for the help ended up gettin a 40" mes with the remote and meat probe and im glad i did. bought the amazin smoker and havent used it. thanks for everyones input
So I made the brisket last night and it came out awesome. I have some photos to share of the finished product. Let me first start out by explaining what I did and you guys can help me out with what I did wrong and what I did right. First I started off with a small brisket probably 4-5 lbs. ...
so im new to the forum just bought a mes 40" ad the amazin smoke generator. ive got my 1st brisket thawed and ready to go. its a mall 5lb brisket. i know the big packers are better but thats what was in the freezer. ok so i need some help. what flavor pellets, how long, do i mop? how often and...
i think i want a gas or elctric smoker mostly because i have a small yard with no room for a mess. what do u guys recommend as far as brands and models go?