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Smoking Tuna, Skin on ok?
Gotcha, Thanks for the quick reply. Going to do skin on as I agree it will be easier. Maybe smoke till they are ready, peel the skin off and sear on my grill..... -
Smoking Tuna, Skin on ok?
Well its been quite some time since I've been on here, kinda fell out of smoking getting tired of my MES40 not working properly. I've now the owner of a GMG DB and am smoking some fresh yellow tail for the family. I found a good brine/recipe on this forum but I haven't seen whether the skin... -
My Thanksgiving birds
- jzampier
- Album
- Comments: 0
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My Thanksgiving birds
Two 10# HoneySuckle turkey's. These were awesome size and had no legs on them which was perfect as they get over done most the time anyway. Did a 24hr water brine on both, then did a buttermilk brine for 24hrs as well. Brine was Todd's recipe but using my rub. Followed to a T. After brined, I... -
Thanksgiving ABT's
- jzampier
- Post #8
- Forum: ABT's and all things Appetizers
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Thanksgiving ABT's
- jzampier
- Post #7
- Forum: ABT's and all things Appetizers
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Thanksgiving ABT's
These were honestly the best ABT's I've done. Here's a pic of the ingredients, no seeds and deveined japs. Just the right amount of heat, not much at all really which was great for some of my guests.- jzampier
- Post #6
- Forum: ABT's and all things Appetizers
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8% Solution turkey, Brine still?
I fried the third one. Last yr I smoked 1 then crisped it up in the fryer, then fried an additional two. I don't think you'll notice a whole lot of difference in brining. There is a little but if you don't have time, don't worry about it. -
