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  1. h20guru

    Pictures from Sam's Club

    I bought this model on Friday and was 100% satisfied with its performance (Not sure if its 2011 or 2012).... See my post here for my 2 cents on the MES 40!! http://www.smokingmeatforums.com/t/119545/hello-from-omaha-ne-new-mes-40-first-smoke-a-success H20guru
  2. h20guru

    Habanero Sauce

    I make several Habenero hotsuaces and (my favorite is a West Indies Mango Habenero) 95% of the heat is in the membranes and seeds!! To make it hotter just get rid of the stems.... I also find that after about 7 days of mixing together the sauce generally looses some heat (but gains some flavor)...
  3. h20guru

    Hello From Omaha, Ne / New MES 40 - First Smoke a success!!

    Thanks RTBB2!! A second thermometer is on the top of my list!! I had some anxiety last night about far along the Pork was..... enough to notice even while drinking some beers. H20guru
  4. h20guru

    Hello From Omaha, Ne / New MES 40 - First Smoke a success!!

    Hello! This last weekend I purchased a MES 40 from SAMS (read my first impressions below the picture). I am an experienced cook but the world of smoking is a new frontier that I have only dabbled with in the past. This weekend for my first smoke I decided on a 4lb whole chicken and a 3 lb Pork...
  5. First Smoked Meat!.jpg

    First Smoked Meat!.jpg

    • h20guru
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  6. Default

    Default

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