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  1. woodbtu

    Rainy Day Cheese.

    After a beautiful warm day yesterday spent tending baby backs with Jeffs rub recipe, (they were yummy), it stormed and the cold rain continues today. It was in 40's so I decided it would be a great trial for cold smoking some cheese. I put 3 short 6" pieces of red oak on an old oven pan and...
  2. woodbtu

    Takin it to the next level.

     I have been smoking on a small charcoal Brinkman for about 5 years. Mostly turkeys and some salmon and cheese. We really love the flavor of the turkey and prefer it to the traditional "mom puts in in the oven the night before". I have wanted to step up to a larger wood smoker but didn't see...
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