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  1. stegar1

    BBQ sauce Question from fourm and canning newbie.

    Hello y'all, I want to start canning my BBQ Sauce but I'm having a time finding out the processing time for it because it contains extremely fine chopped onions and garlic.It has Honey, fruit nectar, Bourbon, ketchup, and vinegar.  I have a pressure canner. any ideas on time and pressure? ...
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