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apple chunks
I never thought of mixing smoke either. have a Bradley digital with the bisquettes. Would be easy to alternate them but might that change the flavour or would one smoke be primary and over power the other? Just thinking out loud here. Kully- kully
- Post #22
- Forum: Woods for Smoking
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Smoking Jerky : How important is temperature?
Well, I have just retired and purchased a Bradley 6 Rack Digital Smoker. Used it four times. Pepperoni sticks didn't turn out great. Had my loops to close together on my steel hanging rod. OK I learned from that. Made some salami, looked great tasted not bad, but the guy I purchased the salami...- kully
- Thread
- Replies: 3
- Forum: Electric Smokers
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New to Smoking, Its an ART!!! Any Help appreciated.
I guess I will be buying a thermometer this weekend in the city. Maybe even two. Thanks Kully- kully
- Post #9
- Forum: Making Jerky
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New to Smoking, Its an ART!!! Any Help appreciated.
Thanks Guys!! Smokin Husker, QUESTION: I looked at your pics on the urls you added, is it your preference to hang the peices of jerky or is it ok to lay them on the racks? Any benefits to either way?? Great pics!! Thats what jerky should look like!!!! Kully- kully
- Post #8
- Forum: Making Jerky
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New to Smoking, Its an ART!!! Any Help appreciated.
Thanks Guys, but I don't have a thermometer as with the Bradley Digital, it is supposed to be built in. It is a brand new smoker used three times so far and I had thoughts that the temp readings might be out. I guess I should buy a good thermometer and use it. I know my local butcher uses his to...- kully
- Post #6
- Forum: Making Jerky
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New to Smoking, Its an ART!!! Any Help appreciated.
UPDATE: First time making Deer Jerky Smoker: Bradley Digital 6 Rack Temp: 12C Outside Decided to smoke some jerky this past weekend. Great recipe from alelover!, but........................not sure if the smoker was reading the correct temp? I smoked for 1 hour and then set temp at...- kully
- Thread
- Replies: 9
- Forum: Making Jerky
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New to Smoking Forum
Thanks Venture, good to meet you. UPDATE: First time making Deer Jerky Smoker: Bradley Digital 6 Rack Temp: 12C Decided to smoke some jerky this past weekend. Great recipe from alelover, but........................not sure if the smoker was reading the correct temp, but I smoked for 1... -
New to Smoking Forum
alelover................. Tried your recipe and WOW! Seasoned up the deer slices, let them sit for awhile and before I added the brine, my son wanted to fry some up to check the taste. Well..........great taste!! You could not tell it was deer. Had it sit in the brine over night and this AM... -
New to Smoking Forum
Thanks for the Welcome from Smokin Texas, bmudd14474 and spkry. So far looks like a great group, willing to help out and pass on experiences and smoking knowledge. I have done some smoking of sausage, but only on the BBQ. With my new Bradley Smoker should be much easier. FIXME: needs styling... -
New to Smoking Forum
Thanks a bunch alelover! Great tutorial you did. I will prob change out the molasses and add honey to mine. There seem ot be quite a few recipes online, but not knowing where and who they come from, I sometimes wonder what stamp of approval these recipes have. Not that they wouldn't work or... -
New to Smoking Forum
Thanks to all for the welcome and glad to meet you all. I am going to try smoking some deer jerky over the weekend and have a recipe I am going to try. Anyone else have a good recipe I could try? I have about 35LBS of Mule deer that was feeding off of some alfalfa flats on my buddies ranch this... -
New to Smoking Forum
Hi Everyone. Kully here...... New to the Forum and new to the REAL Art of Smoking Meats. Just retired and purchased a new Bradley Smoker, 6 rack Digitial. I have done some smoking on my BBQ, but have stories to tell!! Hope to meet great people, find some great recipes and get LOTS OF TIPS on...
