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wow; thank you for the quick response. I like the texture to be firm in fish, I like it both sweet and spicy but prefer spicy. I can hardly wait to get my smoker done now and to go out and get some trout. Did not think about smoking stuffed trout, think i am going to like this site. Thanks for...
Been smoking meats and fish for several years but on and off during seasons. Nothing to serious, i have acquired some good techniques but am no where; where I would like to be. I am raising my own natural grass fed highlands and will have my own hogs this summer. I like wild game birds mostly...
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