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Thanks for the information. I am still getting used to the smoker and I have a wireless thermometer for charcoal grilling that I guess I should use also.
bakerboy7...I have the same smoker. Just got it about 2 months ago and love it. The only thing I have a had a problem with is that it cooks to quick or the temperature on the display is wrong. I keep it cleaned pretty well but your looks a bit cleaner. Was just texting my girlfriend what she...
Ice Daddy...I am interested in smoking fish for dip also....do you have a preference in fish to use?? Do you have a recipe or can you direct me to one. Thanks.
Thank you everyone for your warm hospitality and welcoming me. It just reinforces my recommendation of this site to a customer I had the other day. he was looking at a char griller duo with the side box attachment the other day and wanted some advice on smoking. I told him what little bit knew...
Hi, my name is Mike and I live in Ocala, Fl and I am new to smoking. I recently purchased a Master Forge 30" electric smoker on clearance that I could not pass up. So far I have tried ribs, chicken quarters, bologna chub and a ribbed pork loin. Looking forward to learning a lot. Thanks.
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