Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Sausage Stuffer vs Grinder Stuffing for snack sticks
a stuffer it is.... I really like the LEM brand, not that they are super great at everything but have had an awesome experience with their customer support on the items of theirs I do own. Thanks... -
Sausage Stuffer vs Grinder Stuffing for snack sticks
Thanks Willie... What type of grinder do you use, and have you ever stuffed with it. The only reason I ask, is that it sure would be nice to be able to have a super heavy grinder that I could start grind up chuck roast etc to just make hamburger as we need it. But then again, it may be a big... -
Sausage Stuffer vs Grinder Stuffing for snack sticks
I know the right answer to this is have both and the world is good... But, I am going to have to do it in stages... I have a KA with the grinder attachment. It did a pretty good for grinding up the pork since I had it a little icey. But stuffing sausage on this thing...Oh Lord Jesus...never... -
Nesco seasonings
I just bought a Lem dehydrator and had ordered some of this Nesco seasoning. I seasoned it up per instruction 1 pk season 1 pk cure on a lb of sliced top round, I did hit it with the course pepper before drying. I dried for 4 hours and it came out what I would considered dry. (im use to cold...- brentex
- Post #16
- Forum: Making Jerky
-
Trying out the new smoker today
Foamheart, thank for the info..great stuff there. I didn't think about cracking the door to let some heat out, good idea. The info I had from watching some of the supply companies instruction videos was this about heat. Smoke at about 135 till the internal temp hits 85 then increase the temp to...- brentex
- Post #8
- Forum: General Discussion
-
Trying out the new smoker today
I do have a question..and I may just have to test this a little more to see if I can get it to work for my next application . I want to smoke some sausage in this smoker but noticed today that I had to get it up to about 225 before I started getting smoke. Maybe if I just started on low it would...- brentex
- Post #6
- Forum: General Discussion
-
Just getting started.
Still not showing..are you clicking the picture frame next to the paper clip to add? -
Trying out the new smoker today
I bought a master forge 2 door.. And using pecan and apple chips. It had plenty of heat and smoke. I just like being about to sear a bit to get that crust and light bark started. Flavor was good from smoke, I just didn't like the vinegar and AJ. But, I might have over done it to.- brentex
- Post #5
- Forum: General Discussion
-
Trying out the new smoker today
Well, the turkey legs and chicken were pretty amazing, think I will stick with ribs on the pit. Just like that crust ya get on the pit. Now the ACV and Apple juice, guess it's what your use to growing up. Just not my thing, but will say it makes things interesting. I may just try a little AJ or...- brentex
- Post #3
- Forum: General Discussion
-
-
Trying out the new smoker today
- brentex
- Album
- Comments: 0
-
Trying out the new smoker today
Seasoned it up and first smoke... Plan on trying the apple juice ACV spritz also. Been a busy day....lol Did this this morning for the first time as well today.- brentex
- Thread
- Replies: 7
- Forum: General Discussion
-
Spritzing Marinade
- brentex
- Post #10
- Forum: Grilling Tips
-
Spritzing Marinade
wow, this is awesome..I have all kinds of new things to try.. Many of these I can imagine the flavor, others I am just going to have to try..(the coffee one and the rum I am very curious) It is amazing to me how much difference there is. ( how to cook, flavors, expectations) Here, if I served...- brentex
- Post #9
- Forum: Grilling Tips
-
Spritzing Marinade
Okay, I'm new to the forum and find this the most wonderful place to find new ideas and topics on the thing I love to do the most. "BBQ". I have seen this in so many topics and videos now and just really curious, not something done in this part of Texas... Here, we will 'Mop' BBQ...(ie slather...- brentex
- Thread
- Replies: 10
- Forum: Grilling Tips
-
PRIME RIB (New Best Ever!!!)
I think I need a mop to clean up all this drool on my desk. That looks outstanding.. -
Just getting started.
That is awesome..It was driving me crazy as to why you could not get up to temp. I suspect, more coal and it would go higher. another thing that I failed to mention with the smoking. If you are doing this at home and have access to your oven. After about 5 hours on the smokers, I will wrap it...
