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louisiana's are made in canada, thin steel like the traegers and green mountain. yoders are quaulity craftsmanship, thick steel even the heat deflector/drip pan is thick, wont warp like others,and the yoders control heat better from end to end. they also get hot enough to sear when grilling...
my pig roasting buddy's and i used to go pick up live hogs in order to get a fresh one and save some money, we would do the kill (pokem)with a long dagger type knife, after the hog was dressed out and hair removed he was ready for a low and slow smoke/cook (smokem)on the old spitt. strange but...
hey tropez, you may need to adjust your belt up a couple of notches while you wait for your yoder but it will be worth the wait. alot of pellet heads i know started with traegers and have upgraded to yoders due to quality of craftsmanship, thicker steel and supreme digital controls, all combined...
i have used just about every type of smoker/grill out there over the past 45 years and have found the pellet fired units to produce some of the best smokey flavor of all. the big difference is which brand at what temp. the older traegers with the 3 speed control prduced great smoke flavor but...
hello newbie, meat temp is key to pulling any meat, you need to get it over 200 so the meat will start to break down. in regards to the overpowering smoke flavor, you may be using to much wood for such small cuts of meat. for small cuts stick to one pan of chips for the flavor and then let the...
GREETINGS TO ALL, I LIVE IN NW METRO DENVER, CO. AND HAVE BEEN SMOKING / CURING MEATS AND MISC FOR ABOUT 45 YEARS. MY DAD STARTED ME OUT WITH A SMALL ELECTRIC SMOKER TO MAKE JERKY AND SMOKED TROUT AT AGE 12. I'VE USED KETTLES TO OFFSET STICK BURNERS BUT I'M HOOKED ON PELLET BURNERS, USED...