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WHAT is that special ingrediant or flavoring - Ostrowski's Polish Sausage, Baltimore
It is indeed Marjoram. I have some old Polish cookbooks and all the fresh kielbasa recipes call for garlic and most for Marjoram. Make sure to mix ingredients well and go a little heavier on the garlic. After stuffing it tends to mellow and if frozen it will slowly loose some of the garlic...
