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To the credit of all those who posted on this site another newbie has successfully made their first BBB. Under extreme conditions (my smoker a SmokinTex 1400, is up at camp) I was able to make some great product using my Smokey Joe grill and Todd's AMZNS. Check out my pics.
Using Pops brine...
I have been smoking on a Smokin Tex 1400 for about 5 years. Mostly smoke pulled pork and babyback ribs. The guys at the beach always enjoy my smoked Johnsonville Brats. Also smoke Italian sausage, chicken thighs, cheese and nuts. The insulated smoke box works well when the temps get down...