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Looking to move away from my cheap charcoal grill, weber gas grill, and electric smoky mountain smoker to a single kamado style cooker. Wife wants the back porch tidied up and this will do well to speed that along. I had entertained the idea of a traeger style grill, but think the kamado style...
I know most everyone says to brine the turkey, but I've done it in the past and felt the bird gained nothing from it. This is my preferred method of smoking a turkey, just throwing it out there for another recipe/opinion on how to do it.
I can never taste the brine and it doesn't add anything...
I've been using a cheap offset charcoal smoker for a few years and have had issues with low temps. I also had to fashion a metal plate to diffuse the heat coming from the firebox to the smoke section as it was burning any meat that was too close to the fire. I added a fan near the intake which...