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  1. uncle rick

    If you could choose one smoker....

    I got the jerky racks for my campchef and it gives you more space options, i really prefer to use the upper racks when smoking
  2. uncle rick

    pit boss pellet grill 1000

    congratulatioins on your new pellet grill, I know your gonna love it. In regards to the rain cap, my new campchef has a similar cap and the instructions with it suggest setting it 1 1/2 inches open in the summer and 1/2 inch in the winter.I am guessing to hold the heat in better in cold...
  3. uncle rick

    pit boss pellet grill 1000

    you might want to check out the Camp Chef slide and grill #pg24zg available only at Dickssporting goods, it is in the same price range, on sale now for $499, it has alot of good features. I ordered it online monday night, picked it up at my local store on tuesday. it seems well made and thing go...
  4. uncle rick

    Knife slicer to slice cold smoked salmon

    yesterday I was at walmart, in the bbq section I noticed they sell a knock-off of the victorinox slicer I have, (expert grill brand ). I am sure the steel is no where as good as the original, but it didn"t look bad for $15.Maybe it would work with some sharpening, comes with a bonus fork too..
  5. uncle rick

    Smoked Salmon Bellys and Collars

    im gonna try using an old amps tray I have and try to set it on top of a cast iron fry pan which i set on top of the useless factory chip tray, along with chocking the propane back with a needle valve, life is an experiment..
  6. uncle rick

    Smoked Salmon Bellys and Collars

    whoa, those are some of the best parts of a fish.. usually overlooked by most everyone, those look great, looking forward to your follow up !!., my old mes 30 is dead, so I picked up a masterbuilt 230 gas job, and in the process if doing some mods to make it work for smoking fish
  7. uncle rick

    Homemade Corned Beef & Pastrami

    Ok, i am gonna try making some of that great looking  corn beef for myself, it is one of my favorite meals, I got me a nice looking 13 lb. brisket today, but can not seem to find any cure salts local, i know i can order online but thought maybe butcher shops would have some but not so far, maybe...
  8. uncle rick

    Uncle Rick

    Hello everyone,I have a bunch of nephews that love to eat and they come by my house cuz i usually have something good cooking, so i thought that would be a good name here, I finally got around to joining up . I admit I have dropped by here often looking for tips on how to do things for at least...
  9. uncle rick

    Homemade Corned Beef & Pastrami

    yumm, me to, i would love to try to make my own, if someone is willing to share their recipe, and knowledge, although not too sure where i can get enough livers to make it.
  10. uncle rick

    Homemade Corned Beef & Pastrami

    yumm, me to, i would love to try to make my own, if someone is willing to share their recipe, and knowlege, although not too sure where i can get enough livers to make it.
  11. uncle rick

    Masterbuilt Chip Tray Upgrade Or AMNPS? Help........

    I've had a mes 30 for about 2 yrs, it gives me great results when smoking at temps above 160 or so, done some great briskets, boston butts, ribs, and lots of hot smoked fish. If you are doing a long slow  smoke (brisket)" allniter" , you will  need to be around to to add some chips to the mes...
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