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Second hand. Thanks for responding!! see you theory and appreciate it. I checked for a bone but probe was centered in the best from a horizontal concideration - possible not vertically in relation to the rack so there is that but it was a thick breast and I was focused on being dead middle...
Hey Y'all,
Smoked a bunch of meat a few years ago and then the smoker sat for a while. Now I have time on my hands, so I am back in it to help give meals to a few folks in need (death of a parent for a friend and sick wife for the inlaws).
I did 3 spatchcocked chickens in my masterbuilt...
Wow - thanks all for responding and the tips!
Salt,
Question on the sand tip - So you use sand only and no water, right?
I am wondering if the water has any affect on the smoke taste ? I assumed the water helped the meat absorb the smoke similar to how sweat on your body works to cool...
Just bought a Master Forge Double Door Smoker from Lowes.
After borrowing my father-in-law's electric smoker to hot smoke 4 lbs of salmon for Thankgiving for 30 people (no pressure for my first attempt, eh?) I had so much fun that I got a smoker for myself for my birthday.
I have a question...
Just bought a Master Forge Double Door Smoker from Lowes.
After borrowing my father-in-law's electric smoker to hot smoke 4 lbs of salmon for Thankgiving for 30 people (no pressure for my first attempt, eh?) I had so much fun that I got a smoker for myself for my birthday.
I have a question...