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Hey Dave,
Just wanted to send you an update. I ended up cutting it about in half. However after using it some it didn't seem to have a real good draft, so I pulled it up a couple of inches. I also had a friend bring me down some woodstove gasket to help seal it up. It seems to be drafting...
Jabbo, perhaps I'm missing something, but if you are going to only have 1/8" between them, then how are you going to install the kind of rigging that Dave has drawn up?
Hey everyone. A couple of months ago I bought a grill here in Costa Rica. I have started some grill mods with the hope of being able to smoke with it. I only have a few hand tools so I have to borrow the rest. I have cut open a door in one of the sides that I will use as a vent and also to...
Hey Scrib,
Welcome to the forum. I think you will enjoy it here - lots of great folks here to help and share ideas with. The big thing here is pictures. We LOVE pictures.
Btw, I'm in Jackson too. Maybe you should have me over sometime. I could bring my smoker and we could put together an...
TexaRica - glad to know there are others there who have been able to build a smoker and are smoking. I had wondered about being able to get good wood. My family and I will be missionaries to Mexico and will be coming to San Jose for a year of language school. When we get there I may have some...
Actually I don't. I have mainly done pulled pork, briskets, ABTs, and a few different appieitzers. I have only recently started branching out into poultry. When I said I was a novice I wasn't trying to be modest. In fact, around these circles I would defenately be considered a rookie. I can...
I find it ironic that with all this talk of sharing and what someone should or shouldn't do, only one person has posted a rub recipie. Thank you Scarbelly for actually sharing a recipe and not just talking about the merits of sharing. It looks like it would be a good one to try.
Shoney...