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  1. anick11

    Basic Pulled Pork Smoke

    I know every piece of meat is different, but what temp do you guys think the plateau usually hits?
  2. anick11

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Hey guys. I 'm kinda new at this.  How long do you need to cook the vinegar down and how long should it be on the pork before you serve it?  Thanks for the help.
  3. anick11

    Help me keep the heat in.

    Hello all, Ive done a few mods to my side by side smoker, raising the grate in the fire box, and adding dryer vent tube to the exhaust whole.  I was wondering about putting some sort of sealer arond the edges for an air tight seal.  Any ideas on what to use?  --Thanks
  4. anick11

    hello all

    Hello, my name is Andy.  I'm in the Air Force and currently stationed at Malmstrom AFB in Great Falls MT.  I am currently smokin with a Char Broil offset smoker.  So far I've smoked a pork tenderloin, ribs, and some whole chickens.  I've had the issue of getting my heat up and staying up.  I...
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    andy.jpg

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