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Unbelievable shrimp/lobster roll
Made this again with just imitation crab and pre-cooked shrimp you buy at the store. I made it more like a chicken salad style with the amount of mayo I used with the measurements you suggest. Boy it is good. My only complaint with your recipe it just says "1/4..." for everything...and 4...- rtkiii
- Post #11
- Forum: Non-fish Seafood
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Unbelievable shrimp/lobster roll
still the best avatar on the block :)- rtkiii
- Post #10
- Forum: Non-fish Seafood
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Unbelievable shrimp/lobster roll
A little rubbery...probably wont smoke again unless I get bigger shrimp. BUT I did enjoy the rub...making some carb/shrimp rolls mix for this weeks lunch :)- rtkiii
- Post #9
- Forum: Non-fish Seafood
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Unbelievable shrimp/lobster roll
I like this idea. Took your rub and added to my raw shrimp. Smoking with Oak right now....This is gonna be a great lunch!!!! I'll let you know how it turns out...in two hours :( LOL- rtkiii
- Post #6
- Forum: Non-fish Seafood
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Smoked my first whole chicken
Actually I found after it sat in the fridge and then warmed up in the oven it tasted much better. My wife thinks it is a little salty but she could not stop eating it, that is probably the skin. I let it go for about 24 hours in the brine. I think when you get down into the bird it is fine... -
Smoked my first whole chicken
The damn thing looked beautiful when I pulled it out of the smoker 4/5 hours later. But the damn thing is SALTY!!!! I used Oak to smoke and I brined it for a day in the Brine Solution I found on this site. I cannot remember the name but it seemed pretty popular here. Then I put on the same... -
how to smoke a whole chicken.
Read this thread as I just picked up a whole chicken for .89 cents a pound!!!! That's crazy cheap. Need to find a way to make this work so I can stopp paying 1.99-2.49 a pound. Brine-ing now. Cooking tomorrow. Only thing that worries me is I have an electric one...and it only gets to 225. ... -
New Smoker has Arrived
We have been using Mequite...not Teryaki...not sure why I thought that :) Yeah I have moved to the Hickory ones now and smoked with a nice steak rub(I know it is chicken, but it it works) and now I am the king of the castle when it comes to smoking at my place. I have smoked chicken breast to... -
New Smoker has Arrived
We have been using Mequite...not Teryaki...not sure why I thought that :) Yeah I have moved to the Hickory ones now and smoked with a nice steak rub(I know it is chicken, but it it works) and now I am the king of the castle when it comes to smoking at my place. I have smoked chicken breast to... -
New Smoker has Arrived
The smoke is slightly visible outside of the smoker. But if I take the lid off there is a nice puff of smoke that billows out quickly...but there is not constant billowing smoke with the lid off. Does that make sense :) - right now I do two handfuls of chips, soaked in water for 20 minutes... -
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New Smoker has Arrived
Hello all, Always loved smoked food but never wanted to do it since it seemed like such an artform and chore. But a buddy of mine brought over his Brinkmann Bullet style charcoal smoker this past Super Bowl and made some chicken wings with easy preperation...and they blew my mind. So I had to...
