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wow same problem i just had. I foiled her and wrapped in a towel and put her in a cooler. Mine went in at 6 and came out at 11:30 gotta make a note, i expected mine to take around 7 hours. Jeez hope i don't ruin dinner its not till 2 pm.
Ever since i started smoking about 4 years ago thanksgiving has become my favorite holiday. I was given the honor of taking care of the bird this year so i decided on doing the buttermilk brined with garlic butter smoked turkey. This was actually one of Jeff's recipes and i slightly modified...
Just got back from Homer, got a mess load of Halibut and some salmon. No silvers when I was their and the reds were spotty. Truly amazing country you got up their. Been thinking I might have to give life up their a try while I'm still young. The climate in the summer is perfect tastes. ...
hopefully you won't get stuck in the ice like those folks just did. What a opportunity that so few will ever see. I want to spend a whole year in Alaska sometime that's on my bucket list.
you always have such great and unique seafood options to work with Leah you must have some good fish markets. Always such unique stuff in current and past threads.
was like -10 with the wind chill yesterday, spent most of the day shoveling the 8 or so inches we got, was hard to tell cause of all the drifting snow. Got right back to business though got a pork but going right now. I don't the path on the right in the picture it is one to my smoker.
well sorry for the late reply I just have not had the time to upload the pictures. It came out great,
here is the finished product. Was very tasty. I started with 2 whole duck breasts about 1 pound each, I did one with strait mortons TQ and the other maple sugar and tq. Cured for 6 days and...