Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yeah, we cook only with lump charcoal. If you are looking for consistency in your flavor profiles, there is no other way to go. I don't know where you are but we always have lump available!
I don't know much about the electric smoker but cleaning the pan and anything at the bottom that would have heavy accumulations of fat and or grease can and should be cleaned. The aroma of a well seasoned smoker is a wonderful thing. Rancid fat is not. We clean the trays with a wide putty knife...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.