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I have a freezer smoker also. I'm going to have to go out and take some pics.
Depending on how big a unit you have hot plates work good for putting a pan of wood chips or saw dust on to keep the smoke going. I'm not sure if another hot plate would get you enought heat.
I used the top of an old...
Hello to all who goes here. From Oshkosh, Wisconsin.
Our family and I have been making and curing and smoking most of our meats for 10 years or so.
I don't consider myself a pro as I am still learning as I go plus, pretty much only smoking for a couple of months out of the year as I get older...