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  1. pgenz

    2nd time smoking a brisket

    It did taste good, just a little dry but still a little moist. If that makes sense.I did have some issues with my smoker. Normally it doesn't get above 190 but I managed 225 degrees, no wind. I am sure it got hotter because it was at 190 internal temp  within 8 hours. I am looking at a new...
  2. pgenz

    2nd time smoking a brisket

    I finally had a day to commit. I put the brisket on the smoker at 8am and pulled it after 6hours. I never got the smoke ring which I can't figure out because it smoked for 3hours. But it was tender and and had a decent bark. It was a 9lb brisket so I cut 2 lbs off and smoked 7. The other two...
  3. 2nd time smoking a brisket

    2nd time smoking a brisket

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  9. pgenz

    2nd time smoking a brisket

    Thanks oldschoolBBQ. I know there will some failures but I can't suceed without it. I'll try your idea, I didn't smoke it long enough before.
  10. pgenz

    2nd time smoking a brisket

    I know I haven't posted on this site much. I have smoked a lot. Pork is my specialty but I want to give a brisket another chance. the first time, it turned out good but a little dry. I have a basic Brinkmann electric smoker that I have learned to master. It will only get up to 180-190 degrees...
    • pgenz
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    • Forum: Beef
  11. pgenz

    im new here but not new to cooking

    Sorry to hijack another thread but I am new here as well. I have been smoking meat, poultry, fish for several years now but always looking for advice and tricks of the trade. I make my own jerky and sausages using beef, pork and venison as well as vegies and beans. I have a vertical Brinkman...
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