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This is my first time building a Smoker. I have average welding and cutting skills but lots of time to do it. I have a huge pipe with ends on it and legs that was given to me. It is 5/8" thick, 24" outer diameter, and 63" tall. It is old and rusty. How clean does the inside really need to be...
I have 2, 13 year old boys who love smoked meat and BBQ. So I gotta start doing it a little more often. Tired of going to local places that serve dry BBQ/Smoked meats.